Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (Special Publications)
Fanizzi, Francesco P/Rondeau-Mouro, C/Lamichhane, S/Sundekilde, Ulrik Kraemer/van Velzen, E.J.J./Vannini, M/Gerdova, A/Guillen, Maria Dolores/Consonni, R/Bernewitz, Richard/Fantazzini, Paola/Colnago, L A/Luchinat, Claudio/Savorini, F/de Kort, Daan W/Trimigno, Alessia/Humpfer, E/Marincola, Flaminia Cesare/Magiatis, P/Anedda, R/Ng, Soon/Capozzi, Francesco/Laghi, Luca/Belton, Peter S
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