Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance (Special Publications)
Fanizzi, Francesco P／Rondeau-Mouro, C／Lamichhane, S／Sundekilde, Ulrik Kraemer／van Velzen, E.J.J.／Vannini, M／Gerdova, A／Guillen, Maria Dolores／Consonni, R／Bernewitz, Richard／Fantazzini, Paola／Colnago, L A／Luchinat, Claudio／Savorini, F／de Kort, Daan W／Trimigno, Alessia／Humpfer, E／Marincola, Flaminia Cesare／Magiatis, P／Anedda, R／Ng, Soon／Capozzi, Francesco／Laghi, Luca／Belton, Peter S
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