Seafood Safety: Economics of Hazard Analysis and Critical Control Point (Haccp) Programmes (Fao Fisheries Reports)

出版社: Food & Agriculture Org(1999-06-01)

ペーパーバック: 77 ページ / 21.0 x 0.6 x 29.2 cm

ISBN-10: 9251042144  ISBN-13: 9789251042144