Optimization of Phosphorus Requirement of Potato: Through Organic and Inorganic Sources
詳しい情報
出版社: LAP LAMBERT Academic Publishing(2017-10-05)
ペーパーバック: 192 ページ / 15.0 x 1.1 x 22.0 cm
ISBN-10: 6202055626 ISBN-13: 9786202055628
出版社: LAP LAMBERT Academic Publishing(2017-10-05)
ペーパーバック: 192 ページ / 15.0 x 1.1 x 22.0 cm
ISBN-10: 6202055626 ISBN-13: 9786202055628