From Body Fuel to Universal Poison: Cultural History of Meat: 1900-The Present (Numanities - Arts and Humanities in Progress, 5)

出版社: Springer(2019-06-06)

ペーパーバック: 163 ページ / 15.5 x 0.9 x 23.5 cm

ISBN-10: 3319891405  ISBN-13: 9783319891408