Exploring The Food Chain: Food Production And Food Processing In Western Europe, 1850-1900 (Corn Publication Series Comparative Rural History of the North Sea Area)

出版社: Brepols Pub(2009-03-31)

ペーパーバック: 289 ページ / 15.5 x 2.0 x 23.4 cm

ISBN-10: 250351779X  ISBN-13: 9782503517797