Le Cordon Bleu Complete Cookery Techniques: With over 200 Basic Recipes from the World's Most Famous Culinary School

出版社: Cassell Illustrated(2002-09-14)

ペーパーバック: 352 ページ / 21.7 x 2.3 x 27.5 cm

ISBN-10: 184188216X  ISBN-13: 9781841882161