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Dietary Supplements With Antioxidant Activity: Understanding Mechanisms and Potential Health Benefits (Food Chemistry, Function and Analysis, 39)
詳しい情報
出版社: Royal Society of Chemistry(2023-06-09)
ハードカバー: 403 ページ / 15.9 x 3.2 x 23.5 cm
ISBN-10: 1839162627 ISBN-13: 9781839162626