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(2025/11/19 04:14:21時点)
Achieving sustainable production of poultry meat Volume 1: Safety, quality and sustainability (Burleigh Dodds Series in Agricultural Science)
詳しい情報
出版社: Burleigh Dodds Science Publishing(2016-12-31)
ハードカバー: 502 ページ / 15.2 x 2.7 x 22.9 cm
ISBN-10: 1786760649 ISBN-13: 9781786760647