Modifying Food Texture: Novel Ingredients and Processing Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
詳しい情報
出版社: Woodhead Publishing(2015-06-19)
ハードカバー: 292 ページ / 15.9 x 2.5 x 23.5 cm
ISBN-10: 1782423338 ISBN-13: 9781782423331