Engineering Practices for Milk Products: Dairyceuticals, Novel Technologies, and Quality (Innovations in Agricultural & Biological Engineering)
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出版社: Apple Academic Press(2021-03-31)
ペーパーバック: 418 ページ / 15.6 x 2.4 x 23.4 cm
ISBN-10: 1774634767 ISBN-13: 9781774634769