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State-of-the-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics (Innovations in Agricultural & Biological Engineering)
詳しい情報
出版社: Apple Academic Press(2021-03-31)
ペーパーバック: 396 ページ / 15.2 x 2.3 x 22.9 cm
ISBN-10: 1774630524 ISBN-13: 9781774630525