Technological Interventions in Dairy Science: Innovative Approaches in Processing, Preservation, and Analysis of Milk Products (Innovations in Agricultural & Biological Engineering)
詳しい情報
出版社: Apple Academic Press(2018-02-16)
ハードカバー: 336 ページ / 15.2 x 2.5 x 22.9 cm
ISBN-10: 1771886099 ISBN-13: 9781771886093