Blue Plate Specials and Blue Ribbon Chefs: The Heart and Soul of America's Great Roadside Restaurants

出版社: Lebhar-Friedman Books(2001-09-15)

ハードカバー: 228 ページ / 16.6 x 2.4 x 23.9 cm

ISBN-10: 0867308400  ISBN-13: 9780867308402