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(2026/02/01 16:10:21時点)
The Botany of Beer: A Guide to More Than 500 Plants Used in Brewing (Arts and Traditions of the Table: Perspectives on Culinary History)
詳しい情報
出版社: Columbia Univ Pr(2022-09-06)
ハードカバー: 621 ページ / 22.1 x 3.6 x 27.9 cm
ISBN-10: 0231201583 ISBN-13: 9780231201582