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Aquaculture and By-Products: Challenges and Opportunities in the Use of Alternative Protein Sources and Bioactive Compounds (Volume 92) (Advances in Food and Nutrition Research, Volume 92)
詳しい情報
出版社: Academic Press(2020-05-22)
ハードカバー: 260 ページ / 15.8 x 2.0 x 23.5 cm
ISBN-10: 0128202165 ISBN-13: 9780128202166